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2015-04-22 188 views
It's has been a long time since I have tasted a plate of fried Hokkien Noodle that leave me on high notes. Nam Sing Fried Hokkien Mee in Old Airport Road Food Centre probably do not need much introduction as they are known for being one of the "Must Try" there but do expect a little wait there if you are ordering.The estimated time given by the stall assistants during my visit was around 45 minutes but since we have traveled a long distance from our home, we decided to wait and ordered other foo
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It's has been a long time since I have tasted a plate of fried Hokkien Noodle that leave me on high notes. Nam Sing Fried Hokkien Mee in Old Airport Road Food Centre probably do not need much introduction as they are known for being one of the "Must Try" there but do expect a little wait there if you are ordering.

The estimated time given by the stall assistants during my visit was around 45 minutes but since we have traveled a long distance from our home, we decided to wait and ordered other food meanwhile.

Style of Nam Sing Fried Hokkien Mee uses yellow noodle with thin bee hoon of ratio 1:1. What I like about their style was that the stock from the prawn broth is not too cloying, the amount was in right amount, rich but not too creamy.
Fried Hokkien Mee - $5
$5
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Sweetness consistency was well balance in every savoury bite. Besides, another part that I like most was the pieces of egg found among the noodles. Ingredients given was also generous.
Close up on ingredients
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Cut chilli was provided instead of those chilli paste or belachan. For those who want to add in more taste, squeeze some lime juice over them or add in the chilli.

So far, Nam Sing Fried Hokkien Mee is the best on my list.

More reviews available at www.umakemehungry.com

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$5 (Lunch)
Recommended Dishes
Fried Hokkien Mee - $5
$ 5
Close up on ingredients