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2014-02-17
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Admittedly, Chicken Rice was the famous food in Singapore. My friend brought me here to try out, I was shocked to see the extensive mix and match menu. Appearance was pleasantly hygiene, tempting roasted meat and chicken were hanging. It deserved a name of “Best Chicken Rice” stall around this area, queue was formed during lunch time always.With light soy sauce drizzled over, rice was fluffy and full of buttery pandan leaves fragrance. Chicken was freshly firm and tender, evenly cooked in perfec
With light soy sauce drizzled over, rice was fluffy and full of buttery pandan leaves fragrance. Chicken was freshly firm and tender, evenly cooked in perfect status. Packed along flavoursome gravy, I could detect a slight hint of a garlic aftertaste. Homemade chilli sauce was one of their selling points, lime juice gave its additional spicy kick. Immediately served a bowl of hot homely clear soup, it was warm and comfortable for tummy. Overall was healthier and less saltiness, price at $3.50.
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