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2015-06-15
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This time we tried 夫妻肺片 and 海蜇頭 and they both taste very good as appetizers. 夫妻肺片 is slightly different from what we used to have in China. It's with less sauce but the taste is still v immense and with good texture. Not overly soft but not chewy. Jelly fish mixed very well with sesame oil with chopped chives and they are v crispy.東坡肉 is as good as it used to be. It's not fatty although it could have a more melty texture. The daily soup we have is yellow cucumber soup. In fact it tastes l
東坡肉 is as good as it used to be. It's not fatty although it could have a more melty texture. The daily soup we have is yellow cucumber soup. In fact it tastes like winter melon soup which is quite unexpected. Crispy fish skin on veggie is good and the fish skin is crispy and you won't find any flour on it.
擔擔麵 is a little bit disappointed. Too much noodles and not enough soup. A bit too dry. It it could have more sauce esp peanut sauce it'd give a lot more flavour to it. Instead 酸辣粉 gives an unexpected nice surprise.
Of course the dessert 枸杞豆腐花 is it's signature dish which you should not miss.
It's always a good place for dinner at reasonable price given the quality of food it provides. The view is a bonus. What I have to show my gratitude is the good service of the waiters. They are always smart and whenever you show them some gestures they know what you need without coming up and ask what you're looking for. Great!
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