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2013-07-22
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Combining the best of both worlds, Checkers Brasserie has recently revamped their popular Sunday Brunch buffet style by adding on, an À La Carte element to it. Diners can then enjoy a selection of Gourmet Bites such as Wagyu Beef, Foie Gras Dumplings, Pan-Seared Scallops and Egg Specialties of Modern, French, Italian, Japanese influences prepared à la minute but still delight in a generous spread of antipasti, charcuterie, seafood on ice, cheeses and desserts as they wait for their orders to be
Be greeted by a complimentary amuse-bouche platter that is served once you are seated. Munch on the little bites as you browse through the menu selections and decide what you wish to order. Freshly blended smoothies such as the Berry Berry, Spicy Banana, Raspberry Splash and Honey Chocolate are highly recommended and not to be missed.
Fresh juices and yogurts are also free-flow with bottled options so you can simply take back a bottle or two to the table and share with your party. The Checkers Brasserie culinary team had specially added this alternative so that diners need not have to walk up and down for refills and hence have more time to spend mingling with their friends at the table.
From the list of Egg Specialties, we chose two that sounded most scrumptious. But other offerings from around the globe include the American (sizzling eggs on a hot plate with double apple-wood smoked bacon), English (eggs with wagyu corned beef hash) and Italian (poached eggs in devil tomato sauce).
The Gourmet Bites section of the menu offers a concise variety of seven dishes to choose from.Adding on to the list of dishes to impress, the Wagyu Beef definitely did not disappoint. Seared to a perfect Medium-rare shade of pink and dressed with a red wine sauce... need we say more?
Desserts on the a la carte menu include Pancakes with blueberries & maple syrup, Belgian Waffles with a choice of strawberries, panna cotta gelato, chocolate, banana or pecans and Crepes with fruits, mascarpone, nuts or chocolate.And if your sweet tooth is still not satisfied, do not forget about the dessert buffet spread of ice-creams, macarons, cakes, eclairs and chocolate pots on display for you to enjoy till your heart is content!
For full review and photos: http://gninethree.com/2013/07/21/new-a-la-carte-sunday-brunch-checkers-brasserie-hilton-singapore/
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