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New Bistro on the Block - 1 Tyrwhitt
2015-09-11 104 views
1 Tyrwhitt Bistro & Bar is a 3-months' old new bistro on the block.  A rustic restaurant / bar / bistro with minimalistic decor - bare bulbs suspended from ceilings, simple furniture, and sliding metal grille gates preserved in style - 1 Tyrwhitt Bistro is Karen and Paul's first venture into the F&B scene. The couple is really affable, down-to-earth and made us feel like home literally, bringing us from the kitchen to the dining areas.Then food happened, starting with Crispy Mid Wings (SGD$10.00
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 1 Tyrwhitt Bistro & Bar is a 3-months' old new bistro on the block.  A rustic restaurant / bar / bistro with minimalistic decor - bare bulbs suspended from ceilings, simple furniture, and sliding metal grille gates preserved in style - 1 Tyrwhitt Bistro is Karen and Paul's first venture into the F&B scene. The couple is really affable, down-to-earth and made us feel like home literally, bringing us from the kitchen to the dining areas.
Crispy Mid Wings
$10
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 Then food happened, starting with Crispy Mid Wings (SGD$10.00), living up to its name accurately, being ultra crispy on the exterior - it reminded me of KFC's crispy chicken somehow. There was a slight tinge of spiciness to the wings, firing up the flavour perfectly - what an awesome way of kickstarting the food tasting session.
Black Truffle Egg Pizza
$23.8
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 The Black Ttuffle Egg Pizza (SGD$23.80) was a wonderment in itself. The base crust was crackling around the edges but puffy towards the centre; truffle oil was strong and aromatic. Karen shook the poached egg into a golden mesh spreading over the truffle and cheese infused pizza, resulting in a burst of rich flavours.
Aglio e Olio
$16.8
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 Then Aglio e Olio (SGD$16.80) joined the table, being devoured almost as quickly as it came. The portion was good - not too dainty or overwhelming; just nice for small to medium eaters. The garlic and chilli flavours teased the palate, but nothing too spicy; mushroom lent more aroma and tiger prawns added texture as well as a touch of sweetness that made this pasta so scrumptious.
Seafood Marinara
$17.8
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 Seafood Marinara (SGD$17.80) was up next, rich in ingredients and taste. The tomato sauce was slightly sourish, seeping gently into the beautiful taste of mussels, fish, prawns, squids and scallops. There was so much seafood surrounding the springy strands of pasta, seducing the palate boldly.
Chicken Chop
$16.8
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 Then we had Chicken Chop (SGD$16.80), a generous slab of chicken which was nestled in a pool of brown sauce, served with grilled vegetables and sauteed mushrooms. The chicken had a very tasty, very familiar taste that I could not put my fingers on....but I loved it of course, from the taste to its succulence.
Tiramisu
$8.8
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 Lastly, Tiramisu (SGD$8.80), the homemade dessert I had to try - the diners at the next table were having it, and I could smell the coffee aroma from my end! The spongy layers were soft and moist, soaked luxuriously in amaretto; the dessert melted in the mouth deliciously in a mush of coffee, cream and alcohol, like a dream. It was one of the better tiramisus I've had, truly!

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/09/invited-tasting-dinner-at-1-tyrwhitt.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-09-03
    Dining Method
    Dine In
    Spending Per Head
    $35 (Dinner)
    Recommended Dishes
    Crispy Mid Wings
    $ 10
    Black Truffle Egg Pizza
    $ 23.8
    Aglio e Olio
    $ 16.8
    Seafood Marinara
    $ 17.8
    Chicken Chop
    $ 16.8
    Tiramisu
    $ 8.8
    • Crispy Mid wings
    • Meat Lovers Pizza
    • Cheese Lovers Pizza
    • Grilled Salmon
    • Pork Chop
    • Panna Cotta