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2014-08-16
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Been to Percolate twice. I ordered red velvet cake , jam platter and flat white. The coffee is fragrant, however sugar is not part of the food served , you will need to ask for it. Something tells me Percolate wants their customer to experience the coffee's true taste. Red velvet is so-so, seems pretty much off-the-shelf. The jam platter (mango, passion fruit and spicy pumpkin jams) complement each other together with lightly toasted croissant as a medium. Simple dish, but satisfying on my taste
The coffee is fragrant, however sugar is not part of the food served , you will need to ask for it. Something tells me Percolate wants their customer to experience the coffee's true taste.
Red velvet is so-so, seems pretty much off-the-shelf.
The jam platter (mango, passion fruit and spicy pumpkin jams) complement each other together with lightly toasted croissant as a medium. Simple dish, but satisfying on my tastebuds.
2 men were in charge of the cafe. They were both friendly, helpful and very patient. I love the way they set up the interior and ambience in a small area. Very cleverly furnitured.
Percolate is one of its kind in this part of Bedok and I hope it will last.
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