Read full review
2016-07-04
181 views
It had been quite awhile since I last visited the place. The menu had changed alot from what I last had. Besides the bar bites, the place also offers brunch menu during the weekend. It was recommended that reservation had to be made as the place get crowded during weekends. The place was easy to find as it was just a street away from the MRT station.The place was decorated in dark industrial look way. Although there was no service charge on the bill, there was GST on the bill. Remember to help y
It had been quite awhile since I last visited the place. The menu had changed alot from what I last had. Besides the bar bites, the place also offers brunch menu during the weekend. It was recommended that reservation had to be made as the place get crowded during weekends. The place was easy to find as it was just a street away from the MRT station.
The place was decorated in dark industrial look way. Although there was no service charge on the bill, there was GST on the bill. Remember to help yourself to the ice water on the shelf.
COFFEE BALLER ($8.50+)Macadamia Flavoured Espresso Ice Ball served with warm milk
Beware of the hot milk when pouring into the glass. It was a refreshing drink to have and one could adjust the richness of the drink to own's taste.
Katsuo Butter Sprouts ($12+)Brussel Sprouts, Katsuo Butter, Roasted Almonds
It looks simple, but it was filled with sweet, juicy, and nutty texture.
Mac & Cheese Refined ($10+)Emmental, Cheddar, Mozzarella Cheese, Crispy Breadcrumbs
Best had it while it was still hot and moist, else it became quite hard and dry. It was a cheese lover's favourite.
The Refinery Zhng Burger EVM ($18+)Crispy Double Chicken Cutlets, Slow-Grilled Brioche Burger Buns, Overdose of Signature Refinery Salted Egg Sauce, Served with Truffle Fries.
This item was available only for 3 July. I got to know about it when I saw the picture of it on instagram the day before. The dish took quite awhile to arrive. The truffle fries smelt great with the truffle oil smell, and was dry and crispy. The chicken cutlet was big in size, but would be better if it was a bit more juicy and overflowed with more sauce. I like my burger juicy and dripping with sauce.The salted egg sauce that served with it, was thick and rich, more like a paste.
Overall the food was not bad. The place was crowded but not too noisy.
Post
