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2013-08-01
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I'm back here again to buy dinner after 4 months....and they have a new revamped menu! Some of my fave items had made way for newer creations...sad. Today I'm trying these three dishes for the first time..Signature Kong Bak Bao $9.20++Sandwiched in the soft and fluffy steam lotus buns were stewed pork belly slices that were uber soft and had melts in the mouth texture. Now I understand why this dish is one of their signature dishes.Steam chicken with mushroom & black fungus $10.90++This is a new
Signature Kong Bak Bao $9.20++
Sandwiched in the soft and fluffy steam lotus buns were stewed pork belly slices that were uber soft and had melts in the mouth texture. Now I understand why this dish is one of their signature dishes.
Steam chicken with mushroom & black fungus $10.90++This is a new item on the menu. Chicken meat is steamed not fried, tasted cleaner and sweeter and a lot more tender. The chicken broth is very flavorful as well...slurp.
Fried sambal kang kong $8.90++This is rather ordinary, the sambal is not too spicy..doesn't have much 'kick' for this dish.
I will be back for more..Post
