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To celebrate their first anniversary, fans of Fat Cow will be pleased to know that they have added new items to their menu to keep you coming back for more.Begin your dining experience with new beef items imported from the reputable wagyu farms from all over the world. Whether you prefer it shabu shabu, sukiyaki, or charcoal-grilled, these are the items you can choose from.For their beef items, they have the Zabuton Steak ($89, 225g) which is seasoned to the core with their special house blended
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To celebrate their first anniversary, fans of Fat Cow will be pleased to know that they have added new items to their menu to keep you coming back for more.

Begin your dining experience with new beef items imported from the reputable wagyu farms from all over the world. Whether you prefer it shabu shabu, sukiyaki, or charcoal-grilled, these are the items you can choose from.
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For their beef items, they have the Zabuton Steak ($89, 225g) which is seasoned to the core with their special house blended 12-year Yamazaki miso wet rub. Aside from the way this is marbled, the seasoning gives it a more intense flavour which you won’t forget after your first bite.
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Another upcoming favourite is the Wagyu Claypot Donburi ($105) which is claypot rice topped with onsen egg and ribeye steak.

To read the full review, go here: http://bit.ly/RwA5Lm
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-31