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2012-07-31
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Nestled in the historic hundred- over years old Gan Clan Association building along Bukit Pasoh Road, Motivated to serve creative and contemporary delicacies coming from familiar recipes and newfangled matchings that might just take one’s breath away, the plates are executed and cooked using modern methods such as sous vide and dehydration. The Clan strongly encourages their diners to opt for their five- course (for dinner, six- course) degustation set- meals that provide for both the best value
Nestled in the historic hundred- over years old Gan Clan Association building along Bukit Pasoh Road, Motivated to serve creative and contemporary delicacies coming from familiar recipes and newfangled matchings that might just take one’s breath away, the plates are executed and cooked using modern methods such as sous vide and dehydration. The Clan strongly encourages their diners to opt for their five- course (for dinner, six- course) degustation set- meals that provide for both the best value and gastronomical experience at affordable prices. Earl Grey Cured Tuna with Lavender Scented Fruit Salsa and Orange Basil Emulsion; lightly scented by the other ingredients, the tuna slices were certainly delectable. Not only did they fare well in the textural department, I took pleasure in how the symphony of sweet and salty notes mingled together on the palate, even more so when dipped into the Emulsion as provided alongside.
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