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2011-11-20
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My whole family loves lao pan’s beancurd. Normally on weekends, my dad and my mum would drive to the old airport market for breakfast and da bao their beancurd for me and my sister. The soya beancurd is just so delicious. very smooth, it simply glides down your throat. the syrup is not too sweet as well. Unlike some beancurd, the syrup does not leave an aftertaste in your throat. I really enjoy this!
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