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2012-07-23
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A generous amount of strawberries used, the looks of the sweet-looking strawberries drew me to it in the first place. Perhaps it wasn't the season of berries; it turned out rather disappointing with sour strawberries with every bite. Though the cake was light, it tasted a tad too compact and felt like pound cake after a while. There was a refreshing lemon infused into the cake which gave it a slight twist. The crumbly bits added more texture to the otherwise boring cake. It could have been bette
A generous amount of strawberries used, the looks of the sweet-looking strawberries drew me to it in the first place. Perhaps it wasn't the season of berries; it turned out rather disappointing with sour strawberries with every bite. Though the cake was light, it tasted a tad too compact and felt like pound cake after a while. There was a refreshing lemon infused into the cake which gave it a slight twist. The crumbly bits added more texture to the otherwise boring cake. It could have been better if the strawberries weren't limited to the top layer and were interspersed throughout for it to taste like a strawberry soufflé instead of a light lemon pound cake with strawberries.Still okay
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