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2012-11-03
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I have heard of this wurst stall in Chinatown. It is small but full of good food. This stall is run by an Austrian chef who is popular in Singapore. Not only is he known all over the island, the sausages he prepared are enjoyed by many in Singapore. I have never been there for a long time, so I thought of coming there, saying "Guten Tag" to the chef and then trying out the sausages from this stall. I had this mini combo the stall sells. It is a mix of cuts of two types of sausages, spicy pork wh
I had this mini combo the stall sells. It is a mix of cuts of two types of sausages, spicy pork which is red and chicken which is white, served on a small paper box with a toothpick. I ate the sausages with mustard and tomato sauce, something that Westerners will do. The pieces of sausages looked charred on one side. Inside a piece of sausage, the meat looks bright. There are even bits of chili in a piece of spicy pork sausage. The casing is soft but crispy and the inside is tender and springy. The spicy pork sausage is peppery hot. The tomato sauce looks like barbecue sauce but has the sweetness of tomatoes. The mustard adds a salty spicy flavour to the sausages.
Not only is there wurst from the stall, the stall also sells traditional Austrian bread. I had this small loaf of bread the stall calls "Crispy Roll". The bread is hard and crispy on the outside as the name goes but soft and chewy on the inside. It somehow looks and tastes like baguette. Not only the bread tastes good with the wurst, it can quench any bit of spiciness from the spicy pork sausage and the mustard. I really love this small platter of sausages with the bread from this stall. The food is "lecker", which means delicious in German.
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