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Level4
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2012-07-26 36 views
Food:  I've long since learned to focus on the key items in a Japanese buffet and not to waste time with the Udon,  fried rice,  deep fried chicken,  green salads, and potato chips,  which are not typically Japanese.  I started with a large dish of shashimi - tuna, salmon and squid (ika).  The tuna was particularly fresh and tasty compared to other joints that tend to serve mushy tuna. Ambience:  It's a reasonable sized restaurant with small tables and chairs but it was unusually crowded on a We
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Food:  I've long since learned to focus on the key items in a Japanese buffet and not to waste time with the Udon,  fried rice,  deep fried chicken,  green salads, and potato chips,  which are not typically Japanese.  I started with a large dish of shashimi - tuna, salmon and squid (ika).  The tuna was particularly fresh and tasty compared to other joints that tend to serve mushy tuna. 
Ambience:  It's a reasonable sized restaurant with small tables and chairs but it was unusually crowded on a Wednesday afternoon for lunch
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-07-11