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2012-07-13
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The Kway Chap here is excellent. The uncle takes a lot of pains to wash the intestines so you get no off putting flavour. The braising sauce is good and all the intestines have been braised till its absolutelysoft. Unlike other hawkers, he chops up the trotters first before braising them in a special thick caramelly spiced gravy till the collagen is turned into that sticky slimy goodness that we all loved
The Kway Chap here is excellent. The uncle takes a lot of pains to wash the intestines so you get no off putting flavour. The braising sauce is good and all the intestines have been braised till its absolutelysoft. Unlike other hawkers, he chops up the trotters first before braising them in a special thick caramelly spiced gravy till the collagen is turned into that sticky slimy goodness that we all loved
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