14
1
0
Level3
35
0
2013-08-21 1203 views
It is located right opposite Tiong Bahru Market. It is an old school Chinese restaurant that has been in operation since 1996(if I am not mistaken as you can see the title putted as 1996). If you google online, you can find many review, those who commented disappointingly mainly said the standard dropped a lot. For me as a 1st timer, I feel it is consider quite a good experience, i just have to avoid ordering certain food for my next visit. We spent $164.20 for 9 of us.Signature Homemade Toufu($
Read full review
It is located right opposite Tiong Bahru Market. It is an old school Chinese restaurant that has been in operation since 1996(if I am not mistaken as you can see the title putted as 1996). If you google online, you can find many review, those who commented disappointingly mainly said the standard dropped a lot. For me as a 1st timer, I feel it is consider quite a good experience, i just have to avoid ordering certain food for my next visit. We spent $164.20 for 9 of us.

Signature Homemade Toufu($20++), when I heard about the signature toufu, my impression was a big slice of fried toufu with the fried mince meat on top. I was wrong when it was served like below. The toufu tasted silky smooth yet firm and the gravy is nice. They used some mixed vegetables and I even saw sea cucumber in the dish, so kind of worry will it be very expensive? The sea cucumber tasted totally not nice, soft and there was a weird taste when I ate it.
109 views
0 likes
0 comments
Seafood Roll($16++), something like fried prawn paste, not much taste seafood. I don't like it
98 views
0 likes
0 comments
Yam Basket($24++), I love yam so I love anything that made with yam. The yam basket here is good, it is fried well so tasted cripsy and yet inside is soft. It was filled with fried chicken, prawn and mixed vegetables.
107 views
0 likes
0 comments
The champagne pork ribs($27++), available as a short rib (from $18, main picture) or long rib ($8 per piece) variation is a house specialty here. The fork-tender meat coated in a thick, caramelized dark brown sauce tasted with very nice smokey flavour which I like it a lot.
100 views
0 likes
0 comments
Butter Cereal Prawn($33++) which is highly recommended by the staff, said that it is the best and signature of the restaurant. I generally like the butter prawn very much because I like the egg floss with butter and smell is just so fragrant. Por Kee version tasted good(not the best), but I did not really taste any cereal, so it is more towards butter prawn version.
76 views
0 likes
0 comments
http://rainfooddiary.blogspot.sg/2013/07/por-kee-eating-house.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-06
Spending Per Head
$20 (Dinner)
Recommended Dishes
  • champagne pork ribs