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2013-06-30 54 views
Helmed by Chef Lau who is the brainchild behind the award winning lobster porridge at 2008 Beijing Olympics, Wan He Lou serves up wallet-friendly Chinese cuisine within comfortable air-conditioned environment. After opening for about a month, the team has created new dishes that seek to capture local tastes.Of course, the all time signature dish was the Lobster Porridge (Good for 2 pax) - $29.90. Though the lobster meat was isolated from the porridge, the yellow broth enhanced with lobster roe
Understandably, the restaurant is still at its experimental stage. Given more time, I'm sure the experienced chefs will be able to neat out the minor details and deliver consistent Chinese fare.
For full post and more pictures, visit http://dairycream.blogspot.sg/2013/06/wan-he-lou-lobster-porridge.html.