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2011-12-05
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We come from Australia and when we saw Hog's Breath, we thought, oh great! Aussie burgers!So we went there for dinner and decided to try the biggest beef burger they had. It was supposed to be the equivalent of the Boss Burger in Hog's Breath Australia. It came after about 25 min, but strangely, it wasn't hot. Even McDonald's burgers arrive hotter.Let's break down this burger:It consists of 2 patties. In Australia, a beef burger patty is usually made of 100% beef. The ones in this burger seemed
So we went there for dinner and decided to try the biggest beef burger they had. It was supposed to be the equivalent of the Boss Burger in Hog's Breath Australia. It came after about 25 min, but strangely, it wasn't hot. Even McDonald's burgers arrive hotter.
Let's break down this burger:
It consists of 2 patties. In Australia, a beef burger patty is usually made of 100% beef. The ones in this burger seemed to be made of 40% beef and 60% fillers (starch or something). It was the blandest burger ever! Even Macca's burgers taste better! It also felt soggy and weird. Never had such a burger in my life!
The cheese didn't seem like fresh cut cheese, but appeared to be those Kraft singles that come processed and wrapped in single serves.
The curly fries that accompanied this burger were all the end bits of the fries. So its all crispy burnt crunchy fries. It's like eating spiky french fries which have been shaped into open circles.
We felt like we had eaten a whole meal of cardboard and sawdust after that. Maybe we've been spoilt by places which serve REAL burgers, so this was too awful for us to handle.
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