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2010-11-21
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The restaurant is nicely decorated, with an open concept surrounded by 4 walls, each decorated with a different theme. One side is particularly artistic - with beautiful paintings using seafood (See photos attached). The ambience is just nice. The food is typical of a east coast park seafood restaurant, but everything is more expensive. Crabs can exceed $100 per kg. Simple dishes also swing in the range of $30 to $50+. The watercress soup is actually very good, well boiled and reminds me of home
The food is typical of a east coast park seafood restaurant, but everything is more expensive. Crabs can exceed $100 per kg. Simple dishes also swing in the range of $30 to $50+. The watercress soup is actually very good, well boiled and reminds me of homely meals. The watercress itself is placed on a second plate and the pork strips are placed by the side. Excellent. You got to try it.. if you are there. The fish, brocoli, lamb chop (at $15 each, quite small) and coffee pork rib are good but I am not sure if they are worth the price. I guess people go there for crabs. However, it was just too expensive. The crabs in east coast are much cheaper and yummy too. You want to have seafood where you dirty your hand, don't care about the cost and eat to your heart's fulfilment. The high cost takes away half the joy.
On the whole? It's expensive and the portions are small. We (4 of us) incurred a total of $185 for simple dishes. We almost went for the set meal for 4 - but that would have been .. if I remember correctly - around $230 (before GST) for the simpler version. The better version was around $320?
Seafood lovers, go east.
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