Read full review
2012-12-05
80 views
Visited this joint for the 1st time using Groupon $15 for $30 worth voucher. This place is more of a cafe style than restaurant at the basement two, so you are not bounded by 3 or 4 walls but surrounded by fellow diners including those from adjacent food stalls like sakae tepanyaki and ji de chi desserts. The semi open concept kitchen does provide viewing pleasure of the chef "pulling" out long strand (their signature dish of single strand noodle) of noodle into the hot water to be cooked. Our o
Our order included chicken soup ($8.50), dandan noodle ($8.50), Spinach Ginger ($3.50) and Tomato & Egg Noodle ($7.80). Both our noodles were the dried version, i would rate the noodles 7.5/10, the noodles tasted home-made, not like those factory made standard noodles. Ingredients wise was a bit little though. The plain soup that accompany the noodels were a let down, being very bland and tasted like the water that was used to scald the noodles. I also wouldn't rate it highly for the chicken soup and spinach. Both were below average especially the spinach which taste cold and bland. Those that prefer local style of vege with oyster sauce better not order this.
Customer service wise is pretty ok except that they forgot my order of beef slices.
Post
