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2013-07-28
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The new seasonal promotion menu caught my eye due to its bright and happy colours. So I decided to try the Salmon & Ikura Cream Udon with Char Siew Rice ($14.80)OH MY! THE SOUP IS.. totally not for me. It was WAY TOO milky, tasted like I was drinking fresh milk and eating noodles. I felt that it was a bad combination but if you really like milk-based dishes, this dish should be able to satisfy you. On a side note, the salmon was nice as I was able to sort of get rid of the milky taste with the w
So I decided to try the Salmon & Ikura Cream Udon with Char Siew Rice ($14.80)
OH MY! THE SOUP IS.. totally not for me. It was WAY TOO milky, tasted like I was drinking fresh milk and eating noodles. I felt that it was a bad combination but if you really like milk-based dishes, this dish should be able to satisfy you. On a side note, the salmon was nice as I was able to sort of get rid of the milky taste with the wasabi. I also ate the noodles together with the char siew rice. Funny combi, but the milk part kind of went together with the rice and it wasn't as bad. I left the whole bowl of soup untouched which I felt like it was a waste as I usually wipe dry the bowl ): The char siew rice was normal. If you ask me, I would definitely not want to try this again.
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