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2013-11-24
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Swatow Seafood Toa Payoh led a very good business, maybe due to their positive feedback from customers. Book a table to avoid disappointment, it was fully booked always during Hi-tea hours. Located at second floor, we need to climb up staircases before entering the restaurant.Affordable price list, Swatow presented push-cart whereby more than 40 creations of Hong Kong Handmade Dim Sum accompanying Teochew Cuisine. Big eaters definitely interested about this. Perhaps I will have their Hi-tea Buff
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