Video
Read full review
2011-08-28
19 views
I am still in search for good Penang fried kway teow in Singapore. For those that i have tried so far have been quite disappointing including this particular one. At least this one got the spiciness that distinctly differentiate it from the local style fried kway teow. it was fried with cockle, bean sprouts, egg and 2 pieces of prawns but the cockles were a little overcooked. I got the impression that the authentic Penang fried kway teow does not fried along with cockles. And, the ultimate turn
At least this one got the spiciness that distinctly differentiate it from the local style fried kway teow. it was fried with cockle, bean sprouts, egg and 2 pieces of prawns but the cockles were a little overcooked. I got the impression that the authentic Penang fried kway teow does not fried along with cockles. And, the ultimate turn off was the stone like thingy found amidst the fried kway teow.
Anyway, this particular one did not meet my expectation thus this is going to be yet another one time off experience. You can give it a try if you have never try the real thing in Penang but if you do then you can forget about this stall.
Not recommended.
Post
