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2013-10-31
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Supposedly Bangkok's Best Restaurant from 2006 - 2013 (by Tatler Magazine), Nara Thai has finally opened its doors on the shores of Singapore. Considering how many people love going to Thailand year after year, I'm sure this restaurant will be quite a big hit amongst Singaporeans.Decorated in lavish tones of royal purple and hints of gold, the restaurant exudes a mystical elegance that catches your eye when you walk past. The restaurant can get pretty packed during lunchtime, but the good thing
Decorated in lavish tones of royal purple and hints of gold, the restaurant exudes a mystical elegance that catches your eye when you walk past. The restaurant can get pretty packed during lunchtime, but the good thing is that they accept reservations so be sure to make one if you want to guarantee a table.
For starters, it's always a delight to have some Thai Iced Tea ($6) if you're looking for something extremely sweet and creamy. The unique thing about Thai Ice Tea is that they usually add in some herbs such as tamarind and star anise to give it a kick.
We also shared a plate of Pandan Chicken ($12.90) which consists of succulent chicken meat wrapped in fragrant pandan leaves and barbequed. It comes in 6 pieces and is accompanied by a soy-sesame sauce if you need added salt, though I found the chicken well-marinated enough and very tender.
Pineapple Fried Rice is another one of my childhood favourites and I would always look forward to it when I visit any Thai restaurant. The Pineapple Fried Rice ($13.80) at Nara Thai is quite disappointing as it did not contain many ingredients and was rather bland too. Overall, I probably wouldn't rate it as the best Thai restaurant I've tried before, even though I'm not much of a fan of Thai food.
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