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Level4
2011-12-16 169 views
Personally i still prefer cantonese style chinese food over Peranakan Food. However i suppose this peranakan food should be quite a good find and resonably priced.The pork meat - Babi Sio dish were quite tender and juicy. Well marinated and cooked. Just that the colour is brown. Basically all their dishes are about similar colour- which is brown...so the presentation is so so to me.The stir-fried sotong in squid ink was quite interesting to me. And it's all black and white! Squids were fresh. My
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Personally i still prefer cantonese style chinese food over Peranakan Food. However i suppose this peranakan food should be quite a good find and resonably priced.

The pork meat - Babi Sio dish were quite tender and juicy. Well marinated and cooked. Just that the colour is brown. Basically all their dishes are about similar colour- which is brown...so the presentation is so so to me.

The stir-fried sotong in squid ink was quite interesting to me. And it's all black and white! Squids were fresh.

My favourite dish would be their Chap Chye (mixed vegetable). To me it's more similar to the cantonese version of " loh han zhai". Taste really good!

Ayam Buah Kualuah- first time seeing and trying this dish! Recommended!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-11-27
Spending Per Head
$15 (Lunch)
Recommended Dishes
  • Ayam Buah Kualuah
  • stir-fried sotong in squid ink