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2013-03-06
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so i live to eat. the skin of poultry that is. crisp and browned. that's a whole duck in angelica herb. the sauce i'd rather they have served on the side. i'm not sure if they entertain requests like this. i should try my luck next time.but the one thing that was more pressing... how come we never get the duck wings? where do they go?a whole duck was just enough for four persons.
so i live to eat. the skin of poultry that is. crisp and browned.
that's a whole duck in angelica herb.
the sauce i'd rather they have served on the side.
i'm not sure if they entertain requests like this.
i should try my luck next time.
but the one thing that was more pressing... how come we never get the duck wings?
where do they go?
a whole duck was just enough for four persons.
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