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2011-08-01
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My friend who stays in the East recommended this humble Japanese eatery to us.It is located along the stretch of restaurants and eateries at Siglap. They have another outlet which is located at Clementi for the west side folks. We started off with the sashimi platter. The sashimi didn't disappoint, they were fresh and nicely sliced, neither too thick nor too thin.The noodles of the Spicy Char Siew Ramen were springy and chewy, just the way I like my ramen to be. The soup broth was a tad on the s
It is located along the stretch of restaurants and eateries at Siglap. They have another outlet which is located at Clementi for the west side folks.
We started off with the sashimi platter. The sashimi didn't disappoint, they were fresh and nicely sliced, neither too thick nor too thin.
The noodles of the Spicy Char Siew Ramen were springy and chewy, just the way I like my ramen to be. The soup broth was a tad on the spicier side than the usual spicy ramen I had elsewhere, not advisable for those who can't handle too much hot stuffs.
The highlight of the dinner was the Scallop Fried Rice. i gave this dish an 'A'. The picture does not do justice to it. Fried to a golden yellow, we could smell the fragance of the rice which was delectably complemented with juicy scallops and chopped spring onions. A delightful surprise for our five senses.
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