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2011-08-15
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Traditional Okowa rice has a far longer history than that of Ramen in Japan; however we are only familiar with Ramen here ;p Yonehachi is part of a big chain in Japan ,,,Okowa rice is a type of short-grain rice, usually steamed and mixed with beans, chestnuts, sakura, salmon, Hijiki seaweed, vegetable and others. Yonehachi uses top-quality rice from northern Japan like Iwate, Fukushima and Akita. All versions of the rice are availble for takeaway and sold by weight.We each ordered a bento set, a
Okowa rice is a type of short-grain rice, usually steamed and mixed with beans, chestnuts, sakura, salmon, Hijiki seaweed, vegetable and others. Yonehachi uses top-quality rice from northern Japan like Iwate, Fukushima and Akita. All versions of the rice are availble for takeaway and sold by weight.
We each ordered a bento set, around S$13.80. It includes a miso soup, pickles and meat.
Seriously Okowa rice is the major attraction and the rest of food is just average. Now, I wish for Okowa rice with grilled eel or cod fish from Chikuwa Tei. This would be good ;p
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