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2011-10-08 10 views
I have always loved Old Chang Kee. Especially there curry puff. the filling is very generous, and you can actually chew on the flavourful chicken in thick curry gravy and potato and egg. i particularly love the crust! So crispy and tasty. this curry puff would be sufficient to serve as an afternoon tea snack and would be able to fuel me for my afternoon until dinner time! Yummy indeed.