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2011-06-10
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Call us old school but the hubby and I prefers the traditional style of steamboat where the kitchen serves up one plate of assorted ingredients for the hotpot. What we love even more is the hotpot with fresh raw cockles for extra kick! And where can we still find this in Singapore? At Thien Kee steamboat of course! Forget the china-style buffet steamboat or the japanese shabu shabu. This is authentic singapore style!Ever since the hubby introduced me to Thien Kee, we've made our almost monthly h
Ever since the hubby introduced me to Thien Kee, we've made our almost monthly homage to the restaurant whenever we are in need of some comfort food on a cold rainy day. You may not think it's much comfort considering that on most evenings, worse on weekends, the place is jam-packed with people! I guess most people have the same idea as us!Not only does Thien Kee serve a mean steamboat, they also serve the singapore-hainese styled pork chop and hainanese steamed chicken to go along with the steamboat! Our favourite is definitely the pork satay. When the pork fats melt in your mouth, words is lost to describe that delightful feeling.
Be warned though not to go during peak dinner hours on weekends or you may not be able to find any seats at all! It may be rather hard to catch the bosses' attention. But most importantly, don't order extra meat for your steamboat if you're on a budget. Just go for the standard plate! Don't forget to order beer to complete the chillax experience!
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