Video
Read full review
2015-03-19
809 views
Bak Kut Teh is known as " meat bone tea ", a familiar dish that originated from ChinaFujian province. It is cooked with a meat pork ribs in a robust bowl of soup brewed withvarious medicinal herbs and spices.The founder of Old Street Bak Kut Teh, Jason Lim created the perfect formula for its bak kutteh that is non oily and healthier. Besides, the traditional menu they also offered the innovativetwists of dry version as well as their freshly hand made dough fritters, bean curd, and herbal jelly.A
Fujian province. It is cooked with a meat pork ribs in a robust bowl of soup brewed with
various medicinal herbs and spices.
The founder of Old Street Bak Kut Teh, Jason Lim created the perfect formula for its bak kut
teh that is non oily and healthier. Besides, the traditional menu they also offered the innovativetwists of dry version as well as their freshly hand made dough fritters, bean curd, and herbal jelly.
Adopted from my blog : http://cennds.blogspot.comReaching the place at the good timing with lesser crowd and no queue yet.
We were assisted by their staff to the seat and start ordering dishes thru Ipad.
Different type of sauces are displayed in the middle of aisle bar.
All cutleries are kept in your table drawer .
What to eat :
To satisfy palate of Bak Kut Teh, dough fritter should not be missed out, hence Bak Kut Teh and dough fritter are must to order. Conversely with my friend, i would prefer Noodle - Mee Sua instead of rice.
While went through the menu, we saw the SET menu consists of rice, pork ribs soup, dough fritters, and bean curd for $11 which is cheaper and more worth it instead of ordering per dishes. Without hesitate, we chose SET menu that mainly consists of food we were going to have.
Pork Ribs Soup
Simple yet mouth watering soup of the spices ingredients.
The soup is free flow with no extra cost which assisted by their staff adding to your bowl.
Dough FrittersYou tiao is the must to have while eating Bak Kut Teh. The best to eat the Freshly hand made dough fritters is by dipping it into the soup. The skin is crispy and not much oil was founded.
Mee Sua - NoodleSimple yet delicious Noodle, Like the sweet of the mee sua's soup.
Dry Bak Kut TehThis would be the best dishes besides the You Tiao and also my virgin to Dry Bak Kut Teh.
It taste delicious with the spices herbal ingredients and stirred well with fried ginger, lady finger especially the innovative of their specialty dark sauce but it was really spicy .
Kai Lan - VegetableBesides, the Bak Kut Teh, their Kai Lan is also appetizer with right amount of soya sauce
and cooked in a way that satisfy your veggie crave.
Bean CurdSet meal of Bak Kut teh included the hand made bean curd was just mediocre.
Soft enough but it was not smooth enough yet of its curd.
Post
