The service provided by these students are comparable to those restaurants outside.
Bread served with butter-
Warm and fluffy bread, matched well with the butter.
Dessert-
Looks appetizing and well decorated. Portion was kind of small but overall, not too sweet.
Minestrone soup-
Quite flavourful with lots of ingredients.
Spaghetti bolognese-
Served with flat pasta instead of regular round pasta. Pasta was cooked just nice and springy and the sauce was flavourful.
Blueberry cooler-
Rich in blueberry taste but a tad too sweet.
