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2012-03-08
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I must have been here so many times since I first "discovered" this little gem hiding at one corner of tiong bahru hawker centre. This time, I got my friend to share it together with me, and she was a convert as well. There is just something very addictive about its rojak when ate together with its black sauce and chilli. I loved popping the whole tow kwar into my mouth after dipping it into the chilli. The whole fusion of tastes - sweet, salty and spicy - just explodes in your mouth. I can neve
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