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2013-01-23
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When I first saw the side dish on the table at Mayim Chinese Cuisine, I literally thought it was kimchi. It left me pretty confused cos I thought it was a chinese restaurant and they served kimchi as their side. However when I took a piece to try, I realized it was not kimchi. It was another form of pickled chinese cabbage. The cabbage tasted sour but the sauce they marinate it with was salty. the portion was quite long for a side dish so we did not order any vegetables side. We tried their chil
When I first saw the side dish on the table at Mayim Chinese Cuisine, I literally thought it was kimchi. It left me pretty confused cos I thought it was a chinese restaurant and they served kimchi as their side. However when I took a piece to try, I realized it was not kimchi. It was another form of pickled chinese cabbage. The cabbage tasted sour but the sauce they marinate it with was salty. the portion was quite long for a side dish so we did not order any vegetables side. We tried their chilli oil wanton thinking it would taste the same as those of din tai fung and crystal jade. However to our surprise, the sauce for the wanton is black sweet sauce. It was so unique. The wanton is large and juicy and very meaty. It actually went well with the sweet sauce.
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