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2013-11-28
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Old-fashion looking café, it served lots of signatory Malaysia Cuisine. With their marble and wooden furniture inspired, it seemed brought me back to 90s century. Some special dishes photos were visible on the wall, appealing. Menu given was straightforward, in Chinese and English wordings, we ordered without wavering too much. My main course, luckily it was not overly sticky. Slight burnt aroma, Kway Teow was just nice to be eaten. Chilli was horribly red but not spicy at all. With scrumptious
My main course, luckily it was not overly sticky. Slight burnt aroma, Kway Teow was just nice to be eaten. Chilli was horribly red but not spicy at all. With scrumptious ingredients, the portion was filling. Approximately $5.00, the price was shockingly affordable.
Big in portion for this, skin was tear-able. Veggies were coordinated nicely to create a harmony texture, soft yet with some crunchy bite. Simplest dish, the chef did a good job and tasted not bad. Roughly $3.00, there was nothing to complain about.
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