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I read the previous 3 reviews, and was very keen to try this "gem" in the west, moreover at a place I visit often.Sadly, the service was what I would describe as very "disconnected". Sure they were kind of polite but not keen to deliver more than required when  asked if sauce received was correct (ordered mushroom sauce), the reply was "both sauce also got black pepper"... so be warned.Food was ok. But I saw a young man cooking and questioned "where's Chef Emil".. true enough, that's not him and
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I read the previous 3 reviews, and was very keen to try this "gem" in the west, moreover at a place I visit often.

Sadly, the service was what I would describe as very "disconnected". Sure they were kind of polite but not keen to deliver more than required when  asked if sauce received was correct (ordered mushroom sauce), the reply was "both sauce also got black pepper"... so be warned.

Food was ok. But I saw a young man cooking and questioned "where's Chef Emil".. true enough, that's not him and from my raised brows... immediately got the response " aiya, its the same".

No it's not the same.

Only tried the rib eye which came more cooked than asked for.

And the chicken chop - bland meat. Marinate was so-so. Tasted a bit tandoorish.... Uhh.

Wish I had more good things to say about them but it was my first and also last patronage.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-17
Dining Method
Dine In
Spending Per Head
$15 (Dinner)