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2013-01-23
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It's my first visit to this tiny little Taiwanese restaurant at Star Vista. One would realize that there are more seats outdoor as compared to indoor. It was very windy and breezy outdoor, good atmosphere to chill out with mates. You can either order just the main course, or choose to make your main course as set by additional $6, where you could get an appetizer of the day and a glass of drink. Well, the appetizer is kind of disappointing, it's just salted peanuts (not my favourite) and thin b
Drink wise, you can choose to have either fruity greentea, or fruity red tea. You get to choose the flavour of the fruit too. Quite alright, though nothing too special.
For main course, I tried the Pig intestine mee sua ($8). The ingredients considered quite a lot, and the mee sua tastes good, with good texture. I quite like it. However, I'd prefer the oyster mee sua, but it's a shame that they don't have it.
Taiwan beef noodles ($12) is quite nice too. The gravy is rich and flavourful, the texture of the beef is tender, after being braised for long. But I reckon it's slightly too expensive.
Braised minced pork rice ($8) is kind of a signature dish for Taiwanese cuisine. This eatery done it Ok, but not superb. It's too much rice but too little braised meat I reckon.
Chicken chop rice ($10) is so huge in portion. The chicken is surprisingly tender even after deep-fried. The batter is not thick too. I'd recommend this if you are a meaty person. Yummy.
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