We were served a plate of bread as usual along with olive oil and vinegar.
Next is salad and prawns. Tiny portions but delicious!
Second dish - potato soup! Very innovative as they served them in egg shells with drawings on!
Third dish - Sea bass in tomato. It is a tad too sourish to my liking.
Fourth dish - Steak with Foie Gras. First try on goose liver and somehow tasted like egg tart! Not too bad..
Last and final is none other than dessert - Chocolate with ice cream. I find the chocolate a little too harsh on my throat. The only dish that i didn’t manage to finish.
This time it's a bit disappointing but service is still impeccable!
