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2011-10-05
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To dine here may need to do bookings a week before to ensure seats. We were lucky and manage to book on that day itself but due to seats availablity we were given an option either to dine at 5pm or 9pm. We went for the 5pm and just as I thought who would dine this early but to my surprise by 5.30pm, most seats were occupied. Our starter was the grilled octopus and it was succulent and the lemon sauce was just slightly tangy and smooth. Then followed by the mozerella which came in a huge lump an
Our starter was the grilled octopus and it was succulent and the lemon sauce was just slightly tangy and smooth. Then followed by the mozerella which came in a huge lump and it was enjoyable at first but halfway through we felt we had enough of it. Our main was the Agnolotti with sage and butter and we were told that the filling was veal and pork which could passed as fois gras, and the quail was juicy and even the breast part was so tender! Overall the food was great and the ambience was cozy and the staffs were friendly and served us well.
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