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2013-04-20 7 views
Decided to give the Pan Seared Sea Bass a try instead of having the usual Duck Confit at Saveur. Loved the little potatoes scattered around the plate, and the citrus pieces which gives a refreshing taste. The sea bass was fresh and meat was tender, with the skin pan fried till crispy. It would be a good alternative to the Duck Confit, although it costs slightly more. Staff were friendly and helpful.