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2011-12-13
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Another day, another visit, another flavour. This time round, opted for the explorative route to try on all the different flavours. Very interesting flavours to mouth down on a xiao long bao. I still love the black truffle ones but my new found love is the brown Foie Gras. The disappointing ones were the szechuan pink in colour and the crab roe, orange.
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