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Level4
2016-03-14 47 views
L'éclair by Sarah Michelle is the first éclairs cafe in Singapore, specializing in beautiful French desserts that inspired them and caught their hearts while they were in Paris. So now they bring a piece of Paris back to Singapore, bringing éclairs to us made of highest quality ingredients. Decor was chic, timeless and elegant, making for comfort and offering an expanse of view of the outside through floor-to-ceiling glass panels.My first éclair was the Roasted Pistachio & Strawberries (SGD$8.00
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L'éclair by Sarah Michelle is the first éclairs cafe in Singapore, specializing in beautiful French desserts that inspired them and caught their hearts while they were in Paris. So now they bring a piece of Paris back to Singapore, bringing éclairs to us made of highest quality ingredients. Decor was chic, timeless and elegant, making for comfort and offering an expanse of view of the outside through floor-to-ceiling glass panels.
Roasted Pistachio with Strawberries
$8
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My first éclair was the Roasted Pistachio & Strawberries (SGD$8.00). The pastry puff itself was soft, carrying the weight of pistachio cream and bits as well as strawberries on top of it, giving it a very lovely combination of nutty sweetness, tart and crunch. The cream within was delicate and smooth, making for a
fabulous choice.
Ispahan
$9
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0 comments
Next up, it was Ispahan (SGD$8.50) - comprising of rose, lychee and raspberry. The dark red petal was too pretty for me to resist. Look at the layers of lychee chantilly cream sitting so snugly between the rose-coated top and soft pastry bed. Raspberries were inserted between the cream, adding a refreshing tint of zest to the luscious, feminine flavours of this pink pastry - every bite was filled with the beautifully-orchestrated flavours of rose, lychee and raspberry. Needless to say, I was glad I chose this.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/03/afternoon-tea-at-l-eclair-by-sarah.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$30 (Tea)
Recommended Dishes
Roasted Pistachio with Strawberries
$ 8
Ispahan
$ 9
  • Roasted Pistachio with Strawberries Eclairs
  • Ispahan Eclair