Gastronomia

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Couldn't resist not going in there to grab a pastry. At this place I'm happy with mostly all their food from the minestrone soup to lasagna to tirimisu from their fridges for takeaways. I tried many of their food and so far they have been good and they really mindful on their quality. Since it's tea time, I will settled for a Almond Crossiant which what I need was some sweet stuff. The crossiant pastry was rich and flaky and the toppings were the toasted almonds was just perfect and cruchy. Love