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2013-06-06
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I was looking for a place for desserts and chanced upon Maison Kayser. Looking at what they offered, their pastries looked more appetizing than those from, e.g. canele or tiong bahru bakery. Decided on the one with berries (can't remember the name of it) which was recommended. It was extremely filling but I was still able to finish it - sponge cake topped with berries which were a little sour complimented the whole cake well, which was not too sweet. Makes a good tea time dessert.
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