Read full review
2013-05-05
12 views
Tiong bahru bakery sells very nice pastries. This was my first time trying a kough amann and it's not my new favorite pastry! The buttery spiral shaped pastry is super crisp on the outside while the inner part of the pastry is flaky an soft. The whole thing has a good caramelized taste from the use of copious amounts of sugar and butter. Unhealthy but so delicious!
Post