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2012-08-23
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Brought a couple of the pau and dim sum from this stall which includes the meat pau, dou sar pau, egg pau, egg tart and many more. Their pau are freshly made daily and each small pau cost only 80 cents. Their skin of the pau is not too thick, has a soft texture with sufficient fillings added in it. Their signature pau would be the egg pau which the skin is made from egg and with the char siew fillings in it. As for their egg tart, the pastry tart is crispy and the egg custard is soft and not too
Brought a couple of the pau and dim sum from this stall which includes the meat pau, dou sar pau, egg pau, egg tart and many more. Their pau are freshly made daily and each small pau cost only 80 cents. Their skin of the pau is not too thick, has a soft texture with sufficient fillings added in it. Their signature pau would be the egg pau which the skin is made from egg and with the char siew fillings in it. As for their egg tart, the pastry tart is crispy and the egg custard is soft and not too watery and not too sweet as well. Price for the egg tart cost 80 cents each and the quailty is not bad too.
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