Teck Kee Tanglin Pau (Closed)

Teck kee pau has many outlets throughout Singapore. This makes them a good choice to grab a quick breakfast anyway. I really like their char siew baos which are fluffy and moist and juicy all at the same time. The bun itself is light fluffy and tasty while the char siew filling is a mix of pork meat and fat so it is juicy. The sauce is tasty and savory, with complexity of flavour. It's really yummy and the reasonable prices make a treat that you can enjoy everyday