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2016-01-29
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We had our Peng Cai on 26 January 2016. It was delicous and came in a big claypot for 6 pax.It has baby abalones, sea cucumbers, dried scallops, braised pork belly, chicken, duck, yam, white carrot, dried beancurd, chinese cabbage, ngoh xiang ball. All are well cooked, tender, springy, and the gravy tastes fantastic.
We had our Peng Cai on 26 January 2016. It was delicous and came in a big claypot for 6 pax.It has baby abalones, sea cucumbers, dried scallops, braised pork belly, chicken, duck, yam, white carrot, dried beancurd, chinese cabbage, ngoh xiang ball. All are well cooked, tender, springy, and the gravy tastes fantastic.
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