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Level4
160
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Penang Place Lunch Buffet
2012-05-29 39 views
Good place to enjoy penang and perenakan food of a wide variety from penang laksa to rojak and chili crabs. It is always very crowded especially during weekends and public holidays so you have to make a reservation especially if coming in a large group. I really enjoy their fried char kway teow which is fried with lots of ingredients inside including fresh prawns, sotong and fishcakes. It has a little burnt taste and its always piping hot from the wok because once it is served, everyone just swa
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Good place to enjoy penang and perenakan food of a wide variety from penang laksa to rojak and chili crabs. It is always very crowded especially during weekends and public holidays so you have to make a reservation especially if coming in a large group. I really enjoy their fried char kway teow which is fried with lots of ingredients inside including fresh prawns, sotong and fishcakes. It has a little burnt taste and its always piping hot from the wok because once it is served, everyone just swarms to get a share of it. When I was there that day, another popular item was their fried chicken wings, satay and chili crab which were all very savoury! Their range of desserts is also great with d-i-y ice kachang and chendol, kuehs and jellys/ puddings. A very wholesome buffet!
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