Penang Culture

Open Now

Now Closed

This is most probably the closer to what we can get here from Penang. I would not say this tasted like the real thing there but it tasted close. It mixed the yellow noodle with thin bee hoon then served in tasty prawn stock with medium sized prawns, fishcake and kang kong. It served with a spoonful of chilli sauce to be mixed into the noodle. It has very minimum level of spiciness. All the ingredients tasted fresh though.